lunes, 7 de marzo de 2016

Natural Science - Unidad 4

Buenos días,

Os dejo los objetivos y criterios de evaluación de la unidad 4 de Natural Science:

Objetivos:

1. Recognise healthy habits related to wellbeing and personal safety.
2. Know how often to eat foods in order to have a balanced diet.
3. Classify different food groups in the food pyramid.
4. Identify which foods need to be kept cold.
5. Identify food labels and know how to understand them.
6. Show an interest in taking care of oneself and being healthy, reflecting on their diet and physical exercise.


Contenidos:

1. A healthy diet.
2. Basic aspects of food safety.
3. Health and illness. Healthy behaviour.
4. Diet, hygiene, sport and rest.
5. Behaviour to prevent illness and accidents at home and the surrounding area.
6. Introduction to scientific activity.
7. Using information and communications technology to look for guided information.
8. Behaviour to prevent illness and accidents in the classroom and school.
9. Use different materials and be aware of safety rules.
10. Using different sources of information (direct sources, books).
11. Individual and group work.
12. Planning a project and submitting a report.


Un saludo.

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