lunes, 21 de noviembre de 2016

Natural Science - Unidad 2

Buenos días,

Os dejo los objetivos y criterios de evaluación de la unidad 2 de Natural Science:

Objetivos:

1.    Classify foods based on whether they are of plant or animal origin.
2.    Recognise the process used to make certain foods and identify the foods used in manufacturing them.
3.    Know how often we should eat foods from certain food groups for a balanced diet.
4.    Understand the need for a healthy, varied diet.
5.    Think about food preservation.
6.    Learn good health and hygiene habits related to food and diet.
7.    Think about our own diet and be aware of each person’s responsibility for their own health.


Contenidos:

1.   Food: its function in the organism.
2.   Eating habits. Balanced diet. Health and illness. Healthy habits.
3.   Introduction to scientific activity. Experiment-based approach to certain questions.
4.   Emotions and feelings.
5.   Using different sources of information (direct and indirect). Using information and communications technology to find information with guidance.
6.   Individual and cooperative work.
7.   Planning projects and submitting reports.


Un saludo.

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